Rich Moyer, CEO of Hoppin', shares the secret to 78% + margins, no grease traps and a variety of food options for their guests.

Rich shares 3 takeaways on this episode Your First Franchise: 

• Learn the crucial steps to build a business model that consistently delivers 78%+ profit margins.
• Discover the key strategies that differentiate Hoppin' Franchise from its competitors and drive exceptional profitability.
• Uncover actionable insights on maximizing margins and achieving sustainable growth in the franchising industry.

Find out if you're a good fit...